Mushroom Muffalettas
Mixed Apple Slices
Ingredients
- 4 large portobello mushroom caps, sliced
- 1 Tbsp olive oil
- 9 slices low-sodium Provolone cheese
- 1 cup drained, roasted red pepper slices
- 1 cup Italian olive salad (see Note)
- 6 Ciabatta rolls, split
Instructions
- Cook mushrooms in hot oil in a large nonstick skillet over medium heat 5 to 7 minutes or until tender.
- Cut 3 slices of cheese in half. Layer mushrooms, roasted pepper, 1½ cheese slices, and olive salad on each sandwich.
Side Dish Ingredients
- 1 (32-oz) pkg mixed apple slices
Side Dish Instructions
- Serve apples on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
568
|
79
|
647
|
| Fat (g) | 28 | 0 | 28 |
| Sat. Fat (g) | 8 | 0 | 8 |
| Protein (g) | 16 | 0 | 16 |
| Carb (g) | 38 | 21 | 59 |
| Fiber (g) | 3 | 4 | 7 |
| Sodium (mg) | 1634 | 2 | 1636 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
