Caramelized Onion and Goat Cheese Pizzas
Wine Recommendation
Beringer Bros. Tequila Barrel Aged Sauvignon Blanc
Ingredients
- 3 large sweet onions, thinly sliced
- 4 Tbsp olive oil, divided
- 2 Tbsp balsamic vinegar
- 6 (10-inch) burrito-size flour tortillas
- 1 (8-oz) log goat cheese, softened
- ¼ cup whole milk (or use heavy cream)
- 1 (5-oz) pkg baby arugula
Instructions
- Preheat oven to 475°F. Cook onions, covered, in 2 Tbsp hot oil in a large nonstick skillet over medium heat 5 minutes or until onions are almost tender; uncover and stir in vinegar. Season lightly with salt and pepper.
- Cook over medium-high heat 5 minutes, stirring often, until onions are browned and tender.
- Arrange tortillas on greased baking sheets.
- Mash goat cheese and milk in a bowl using a wooden spoon until blended and smooth; spread on tortillas. Top with caramelized onions.
- Bake pizzas 6 minutes or until crisp; drizzle pizzas with 2 Tbsp oil, and season with desired amount of salt and pepper. Top with arugula.
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