Cheesy Bacon-Baked Chicken
Roasted Potato Wedges and Steamed Peas
Ingredients
- ¾ lb boneless, skinless chicken breasts
- 1 Tbsp barbecue seasoning
- 4 slices bacon
- ½ cup shredded Cheddar cheese
Instructions
- Preheat oven to 400°F. Cut chicken in half crosswise and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
- Rub chicken with seasoning; wrap each piece of chicken with 2 slices bacon. Place chicken on a lightly greased wire rack on a foil-lined rimmed baking sheet.
- Bake 20 to 25 minutes or until chicken is done and bacon is crisp. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Side Dish Ingredients
- ½ (24-oz) pkg frozen potato wedges
- ½ (12-oz) pkg frozen green peas
Side Dish Instructions
- Cook potatoes according to package directions.
- Steam peas according to package directions; season with salt and pepper to taste.
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