Crunchy Shrimp with Sweet-Hot Sauce
Baked Potatoes and Steamed Green Beans
Ingredients
- 1 (9.2-oz) pkg frozen butterfly shrimp
- ½ cup raspberry preserves
- 1 Tbsp whole-grain mustard
- ½ Tbsp prepared horseradish
- 1 Tbsp white vinegar
Instructions
- Cook shrimp according to package directions.
- Stir together preserves, mustard, horseradish, and vinegar; serve with shrimp.
Side Dish Ingredients
- 2 russet potatoes
- ½ Tbsp olive oil
- ½ Tbsp kosher salt
- 3 Tbsp butter, softened
- 1 cup shredded Cheddar cheese
- ¼ cup sour cream
- ½ (12-oz) pkg frozen green beans
Side Dish Instructions
- Preheat oven to 425°F. Rub potatoes with oil; sprinkle with salt. Place on a foil-lined rimmed baking sheet. Bake 1 hour or until very tender.
- Split potatoes, and fluff with a fork. Add butter, cheese, and sour cream to potatoes; season with salt and pepper to taste.
- Steam green beans according to package directions; season with salt and pepper to taste.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Matching Grocery List
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