Meat Lover's Pizza

Cantaloupe Slices
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Ingredients

  • ½ (12-oz) pkg bacon, chopped
  • 1 (13.8-oz) can refrigerated pizza dough
  • 1 cup pizza sauce
  • 1 (8-oz) pkg shredded mozzarella cheese, divided
  • 1 (6-oz) pkg Canadian bacon, cut into half moons
  • 1 cup sliced pepperoni
  • 1 (14-oz) pkg frozen meatballs, thawed and halved

Instructions

  1. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
  2. Preheat oven to 450°F. Unroll pizza dough onto a large lightly greased pizza pan. Spread pizza sauce over dough; sprinkle with 1 cup cheese.
  3. Arrange Canadian bacon, pepperoni, meatballs, and crumbled bacon over dough. Sprinkle with 1 cup cheese.
  4. Bake 18 to 22 minutes or until crust is golden brown and cheese is melted.

Side Dish Ingredients

  • ½ cantaloupe, halved

Side Dish Instructions

  1. Slice cantaloupe and serve with pizza.

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