Meat Lover's Pizza
Cantaloupe SlicesIngredients
- ½ (12-oz) pkg bacon, chopped
- 1 (13.8-oz) can refrigerated pizza dough
- 1 cup pizza sauce
- 1 (8-oz) pkg shredded mozzarella cheese, divided
- 1 (6-oz) pkg Canadian bacon, cut into half moons
- 1 cup sliced pepperoni
- 1 (14-oz) pkg frozen meatballs, thawed and halved
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Preheat oven to 450°F. Unroll pizza dough onto a large lightly greased pizza pan. Spread pizza sauce over dough; sprinkle with 1 cup cheese.
- Arrange Canadian bacon, pepperoni, meatballs, and crumbled bacon over dough. Sprinkle with 1 cup cheese.
- Bake 18 to 22 minutes or until crust is golden brown and cheese is melted.
Side Dish Ingredients
- ½ cantaloupe, halved
Side Dish Instructions
- Slice cantaloupe and serve with pizza.
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