Sweet-and-Sour Pork
Easy Cauli-Rice
Ingredients
- 2½ Tbsp low-sodium soy sauce
- 1 Tbsp honey
- 1½ tsp Sriracha hot sauce (optional)
- 1½ tsp grated ginger
- 1 clove garlic, minced
- ¾ lb boneless pork loin chops, cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 cup cubed pineapple
- 2 small green onions, cut into 1-inch pieces
- 1½ tsp cornstarch
- 1 Tbsp water
Instructions
- Whisk together soy sauce, honey, if desired, Sriracha, ginger, and garlic.
- Place pork in a large zip-top plastic bag. Pour marinade over pork; seal and chill 30 minutes to 2 hours.
- Cook pork and marinade in a large nonstick skillet over medium-high heat 6 minutes or until pork is done. Add bell pepper; cook 5 minutes. Add pineapple and onions.
- Whisk together cornstarch and water. Add to pork mixture; cook 2 minutes or until sauce is thickened. Serve over Easy Cauli-Rice recipe.
Side Dish Ingredients
- 1 (10-oz) pkg frozen riced cauliflower
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook cauliflower according to package directions. Stir in salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
321
|
22
|
343
|
| Fat (g) | 16 | 0 | 16 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 25 | 2 | 27 |
| Carb (g) | 19 | 4 | 23 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 627 | 218 | 845 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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