The King Classic Caesar
Ingredients
- 2 boneless skinless chicken breasts
- ½ tsp salt
- ½ tsp cracked black pepper
- 2 heads romaine lettuce
- ½ cup croutons
- ½ cup grated Parmesan cheese
- 1 Tbsp chopped chives
- 1 lemon, cut into wedges
- Caesar Dressing:
- 2 garlic cloves, chopped
- 2 Tbsp freshly squeezed lemon juice
- 1 Tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 cup mayonnaise
- ⅓ cup olive oil
- ½ cup grated Parmesan cheese
- 1 tsp anchovy paste
- 1 tsp cracked black pepper
Instructions
- Place a grill pan over medium-high heat.
- Sprinkle the chicken breasts evenly with the salt and pepper. Place the chicken in the pan. Grill for 4 to 5 minutes per side, or until the internal temperature reaches 165˚F when measured with an instant-read thermometer.
- Let cool completely. Slice each breast into 6 pieces.
- Arrange the romaine lettuce on a platter.
- Top with the croutons and sliced chicken. Sprinkle with Parmesan cheese and chives.
- Drizzle with the dressing, serving any extra on the side with the lemon wedges. Serve immediately.
- For Dressing: In a medium bowl, whisk the garlic, lemon juice, mustard, and Worcestershire sauce until smooth. Whisk in the mayonnaise, olive oil, Parmesan cheese, anchovy paste, and pepper. Set aside.
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