Chunky Gazpacho
Pesto Cheddar Cheese Sandwiches
Ingredients
- 3 large tomatoes, halved
- 1 sweet onion, halved
- 1 English cucumber, cut into chunks
- 1 bell pepper (any color), cut into chunks
- 3 Tbsp vegan red wine vinegar
- 2 cups low-sodium tomato juice
- ¼ cup chopped fresh parsley
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Pulse tomatoes, onion, cucumber, and bell pepper in batches in a food processor until barely chunky; transfer to a bowl.
- Stir in vinegar, tomato juice, parsley, salt, and pepper. Chill until ready to serve.
