Crispy Shrimp Salad
Ingredients
- 1 (9.2-oz) pkg frozen butterfly shrimp
- 1 head romaine lettuce, chopped
- 1 pint grape tomatoes, halved
- ¾ cup freshly shredded-reduced fat Cheddar cheese
- ⅓ cup real bacon bits
- ½ cup refrigerated yogurt Ranch dressing
- 2 Tbsp chopped fresh chives
Instructions
- Bake shrimp according to package directions.
- Toss together lettuce, tomatoes, cheese, bacon, and dressing in a large bowl; divide among 4 serving plates (see Note).
- Serve shrimp over salad; sprinkle with chives.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
340
|
340
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 18 | 18 |
| Carb (g) | 32 | 32 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1011 | 1011 |
Lunch Meal Plan
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