Crispy Shrimp and Creamed-Corn Grits
Quick Caesar Salad
Ingredients
- 2 (14-oz) pkg frozen popcorn shrimp
- 1 (32-oz) carton chicken broth
- 1½ cups quick-cooking grits
- 1 (20-oz) roll frozen creamed corn, thawed
- 1 (8-oz) pkg shredded Cheddar cheese
- ½ cup butter
- 1 Tbsp Cajun seasoning
Instructions
- Bake or fry shrimp according to package directions.
- Meanwhile, bring broth to a simmer in a large saucepan over medium-low heat. Gradually stir in grits, and cook, stirring occasionally, until mixture is thickened.
- Stir in creamed corn; cook 5 minutes. Stir in cheese until melted; cover, and keep warm.
- Melt butter in a large microwave-safe dish; add seasoning, and stir until blended. Add shrimp; toss.
- Divide grits among 6 shallow bowls; top with buttery shrimp.
Side Dish Ingredients
- 2 (11.55-oz) pkg Caesar salad kits
Side Dish Instructions
- Prepare salads according to package directions.
Kid-Friendly Meal Plan
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