Chicken Nacho Bowls
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1½ cups shredded rotisserie chicken
- 1 (10-oz) can green chile enchilada sauce (or use red salsa)
- ½ (15-oz) can black beans, drained and rinsed (or use pinto beans)
- ½ (11-oz) pkg tortilla chips
- 1 (8-oz) pkg shredded colby-Jack cheese
- 1 Roma tomato, chopped
- ½ (8-oz) carton sour cream
Instructions
- Stir together chicken, half can of enchilada sauce, and beans in a microwavable bowl. Microwave 2 minutes or until thoroughly heated.
- Divide chips among bowls. Top with chicken mixture, cheese, tomato, and desired amount of sour cream.
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