Korean Beef Stir-Fry
Broccoli Rice
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Ingredients
- ¾ lb ground beef (or use ground turkey)
- 1 Tbsp minced garlic
- 1 Tbsp rice wine vinegar
- 1 Tbsp honey
- 1 Tbsp soy sauce
- ½ tsp ground ginger
- ¼ tsp crushed red pepper
- ½ English cucumber, thinly sliced
- ½ (10-oz) pkg shredded carrots
- 2 green onions, chopped
- 1 Tbsp toasted sesame seeds
Instructions
- Cook beef and garlic in a large nonstick skillet 8 to 10 minutes.
- Combine vinegar, honey, soy sauce, ginger, and red pepper; add to skillet. Cook 2 minutes.
- Serve beef mixture over Broccoli Rice recipe; top with cucumber, desired amount of carrots, and onions; sprinkle with sesame seeds.
Side Dish Ingredients
- 1 (10-oz) pkg frozen riced broccoli (see Note)
- 1 Tbsp dark sesame oil
- ½ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook riced broccoli according to package directions; toss with oil, salt, and pepper in a bowl.
30 Minute Meals Meal Plan
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