Surf and Turf Burgers
Salt and Pepper Fries
Ingredients
- 2 lb ground beef
- 2 Tbsp Worcestershire sauce
- 1 (14-oz) pkg frozen popcorn shrimp
- ½ (10.5-oz) jar remoulade sauce
- 6 hamburger buns, split and toasted
- ½ head iceberg lettuce, shredded
- 2 Roma tomatoes, thinly sliced
Instructions
- Combine beef and Worcestershire sauce in a bowl; shape into 6 patties. Cook patties in a large nonstick skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
- Meanwhile, bake shrimp according to package directions; toss with desired amount of remoulade sauce.
- Serve burgers on buns with lettuce, tomatoes, and shrimp.
Side Dish Ingredients
- 1 (32-oz) pkg frozen French fries
- 1 tsp kosher salt
- 1 tsp pepper
- ½ (10-oz) jar remoulade sauce
Side Dish Instructions
- Bake fries according to package directions; toss with salt and pepper. Serve with remoulade sauce.
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