Buffalo Chicken and Waffle Fries
Carrot and Celery Sticks with Ranch
Ingredients
- 1 (25-oz) pkg frozen breaded chicken nuggets
- 1 (24-oz) pkg frozen waffle fries
- ¼ cup butter, melted
- 1 cup buffalo sauce
- 1 (8-oz) pkg shredded Monterey Jack cheese
- 3 green onions, thinly sliced (optional)
- 1 cup Ranch dressing
Instructions
- Bake chicken nuggets and fries according to package directions.
- Increase oven temperature to broil. Stir together melted butter and wing sauce; dip nuggets in mixture.
- Arrange fries on a parchment paper-lined baking sheet; top with coated nuggets, and sprinkle with cheese. Broil 2 to 3 minutes or until cheese is melted. Sprinkle with onions, if using, and serve with Ranch dressing.
Side Dish Ingredients
- 5 carrots, sliced into sticks
- 5 stalks celery, sliced into sticks
- ½ cup Ranch dressing
Side Dish Instructions
- Serve carrot and celery sticks with dressing .
Kid-Friendly Meal Plan
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