Crispy Fish with Lemon-Butter Sauce
Steamed Rice and Green Beans
Ingredients
- 18 frozen breaded fish fillets
- ½ cup chicken broth
- 4 Tbsp lemon juice
- ¼ cup heavy cream
- 3 Tbsp cold butter, cut into cubes
- 1 tsp minced fresh thyme
Instructions
- Cook fish according to package directions.
- Meanwhile, cook broth and lemon juice in a large skillet over medium-high heat until reduced by half. Add cream, and cook 3 minutes or until sauce is slightly thickened. Remove from heat, and whisk in cold butter until melted. Stir in thyme.
- Divide fish among 6 plates; spoon sauce over fish.
Side Dish Ingredients
- 2 cups long-grain white rice
- 1 (16-oz) pkg frozen green beans
Side Dish Instructions
- Cook rice according to package directions.
- Cook green beans according to package directions; season with salt and pepper to taste.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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