Taco Patties
Easy Cheese Quesadillas
Ingredients
- 2 lb ground beef
- ½ cup crushed tortilla chips
- 1 (1-oz) envelope taco seasoning mix
- 1 large egg, lightly beaten
- 1 (9-oz) bottle mild taco sauce
Instructions
- Stir together beef, crushed chips, taco seasoning, and egg in a large bowl. Shape mixture into 6 patties.
- Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers. Serve with taco sauce for dipping.
Side Dish Ingredients
- 1 (8-oz) pkg shredded Monterey Jack cheese
- 1 (6-count) pkg burrito-size flour tortillas
- 3 Tbsp butter
Side Dish Instructions
- Sprinkle ⅓ cup cheese over half of each tortilla. Fold tortillas in half.
- Heat 1 Tbsp butter in a large nonstick skillet. Place 2 tortillas in skillet; cook 2 to 3 minutes per side or until browned.
- Repeat with remaining butter and tortillas; cut into wedges.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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