Coconut-Cashew Chicken
Spinach-Cilantro Rice
Wine Recommendation
Clos du Bois Chardonnay
Ingredients
- ¾ lb boneless, skinless chicken thighs, cubed (or use chicken breasts, cubed)
- ¾ tsp curry powder
- ⅛ tsp salt
- ⅛ tsp pepper
- ¼ cup chopped onion
- 2 tsp olive oil
- 1 tsp minced ginger
- 1 clove garlic, minced
- ⅔ cup coconut milk
- 3 Tbsp roasted, salted cashews
Instructions
- Sprinkle chicken with curry powder, salt, and pepper. Cook chicken and onion in hot oil in a large skillet over medium-high heat 4 minutes or until lightly browned.
- Add ginger and garlic to skillet; cook 2 to 3 minutes or until fragrant. Add coconut milk; cook 7 minutes or until mixture has thickened and chicken is done. Top with nuts.
Side Dish Ingredients
- 1 (3.5-oz) pouch boil-in-bag jasmine rice
- 2 cups baby spinach
- 2 tsp lime juice
- ⅛ tsp salt
- 2 Tbsp chopped fresh cilantro
Side Dish Instructions
- Cook rice according to package directions. Stir in spinach, lime juice, and salt, tossing to wilt spinach. Sprinkle with cilantro.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
359
|
149
|
508
|
| Fat (g) | 19 | 1 | 20 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 36 | 4 | 40 |
| Carb (g) | 10 | 31 | 41 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 406 | 222 | 628 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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