Baked Feta Tortellini
You Might Also Want
Freshness Guaranteed Garlic Bread
Ingredients
- 1 cup multicolored cherry tomatoes
- 2 cloves garlic, minced
- 1½ Tbsp olive oil, divided
- ½ (8-oz) block feta cheese
- ¼ cup white wine
- ½ (12-oz) pkg cheese tortellini
- ¼ cup chopped fresh basil
Instructions
- Preheat oven to 400°F. Combine tomatoes, garlic, and 1 Tbsp oil in a small baking dish. Arrange cheese in center of dish; drizzle with remaining ½ Tbsp oil.
- Drizzle cheese and tomatoes with wine. Bake 30 minutes or until cheese is softened and tomatoes begin to burst.
- Meanwhile, cook tortellini according to package directions. Stir baked cheese and tomatoes until creamy. Toss tortellini and basil with cheese mixture.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
588
|
588
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 21 | 21 |
| Carb (g) | 55 | 55 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1072 | 1072 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
