Middle Eastern Chicken Wraps
Ingredients
- ½ lb boneless, skinless chicken breasts, cut into thin strips
- 2 tsp Za'atar seasoning
- 2 tsp olive oil
- 2 Greek-style flatbreads
- ⅓ cup roasted red pepper hummus
- ½ (8-oz) pkg shredded romaine lettuce
- 1 tomato, thinly sliced
- ⅓ cup crumbled feta cheese
Instructions
- Toss chicken with seasoning. Cook chicken in hot oil in a large nonstick skillet over medium-high heat until done.
- Warm flatbread according to package directions. Serve chicken in warm flatbread with hummus, lettuce, tomatoes, and cheese.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
522
|
522
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 38 | 38 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 846 | 846 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
