On the Grill
Grilled Halibut with Mint and Garlic
Leek and Mushroom Sauté
Ingredients
- 6 (6-oz) skinless halibut fillets
- 1 Tbsp avocado oil (or use coconut oil)
- 2 Tbsp finely chopped fresh mint
- 1 tsp minced garlic
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat grill or grill pan to medium-high heat. Rub fish with oil. Sprinkle with mint, garlic, salt, and pepper. Grill 4 minutes per side or until fish flakes with a fork.
Side Dish Ingredients
- 3 large leeks
- 1 (16-oz) pkg sliced baby portobello mushrooms
- 2 Tbsp avocado oil (or use coconut oil)
- 1 tsp minced garlic
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cut leeks in half lengthwise. Rinse well under cold water. Thinly slice white and light green parts only.
- Cook leeks and mushrooms in hot oil in a large skillet over medium heat 6 minutes or until just beginning to soften. Stir in garlic, salt, and pepper. Cook 4 minutes.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
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