3-Ingredient Chocolate Cherry Dump Cake
Ingredients
- 2 (21-oz) cans cherry pie filling
- 1 (15.25-oz) box super moist Devil's food cake mix
- ¾ cup butter, melted
- Whipped topping or vanilla ice cream, if desired
Instructions
- Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
