Frosted Cake Mix Lemon Cookies
Ingredients
- 1 (15.25-oz) box super moist lemon cake mix
- ⅓ cup butter, softened
- ¼ cup shortening
- 1 egg
- 1 (16-oz) container whipped or rich and creamy lemon frosting
Instructions
- Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.
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