Mississippi Mud Brownies
Ingredients
- 1 (18.3-oz) pkg fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
- 20 chocolate cream-filled sandwich cookies, coarsely chopped (2⅔ cups)
- 1 cup vanilla frosting
- 2 cups frozen whipped topping, thawed
- 1 cup miniature marshmallows
- ½ cup semisweet chocolate chips
- ⅓ cup heavy whipping cream
Instructions
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup chopped cookies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- In medium bowl, beat frosting and whipped topping with spoon until well blended. Spread over top of brownie. Sprinkle marshmallows over frosting layer. Top with remaining chopped cookies.
- In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 45 seconds; stir. Continue to microwave in 15-second increments until chips are melted. Stir until smooth. Drizzle over top. Refrigerate about 1 hour or until chocolate is set.
- Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.
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