Salted Caramel-Chocolate Banana Skillet Brownie
Ingredients
- 1 (17.8-oz) box triple chunk brownie mix
- Water, vegetable oil and eggs called for on box for cakelike brownies
- ⅓ cup salted caramel topping
- 3 ripe medium bananas, cut into ¾-inch slices
- Coarse sea salt, if desired
Instructions
- Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
- Bake 38 to 41 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
- In medium microwavable bowl, mix caramel topping and bananas. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until bananas are softened and warmed. Pour on top of brownie. Cut into wedges; sprinkle with sea salt.
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