Traditional Peanut Butter Truffle Brownies
Ingredients
- 1 (18.3-oz) box fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- ½ cup butter, softened
- ½ cup creamy peanut butter
- 2 cups powdered sugar
- 2 tsp milk
- 1 cup semisweet chocolate chips
- ¼ cup butter
Instructions
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
- In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
- In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
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