Potato Chip-Candy Brownie Pizza
Ingredients
- 1 (1 lb 2.3-oz) box fudge brownie mix
- ¼ cup water
- ½ cup vegetable oil
- 2 eggs
- ½ cup chocolate candy pieces
- 1¼ cups broken rippled potato chips
- ½ cup chewy caramels in milk chocolate (from 8-oz bag)
- 2 Tbsp salted caramel topping
Instructions
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray 12-inch pizza pan. In medium bowl, stir brownie mix, water, oil and eggs until blended; spread in pan. Top with ¼ cup of the candy-coated chocolate candies. Sprinkle with potato chips and remaining candy-coated chocolate candies.
- Bake 24 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool 5 minutes; sprinkle evenly with chewy caramels in milk chocolate. Cool completely, about 1 hour. Drizzle with caramel.
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