Chicken Fajita Nachos
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced
- 2 Tbsp olive oil
- 2 green bell peppers, sliced
- 1 onion, sliced
- 1 large tomato, chopped
- 2 tsp ground cumin
- 2 tsp chili powder
- ½ tsp salt
- ½ tsp pepper
- ¼ cup water
- 1 (6.25-oz) pkg baked tortilla scoop chips
- 1½ cups shredded Monterey Jack cheese
- ¾ cup guacamole
- ¾ cup fresh salsa
- ½ cup nonfat sour cream
Instructions
- Preheat oven to 350°F. Sauté chicken in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until browned. Remove chicken from skillet, and keep warm.
- Sauté bell peppers, onion, tomato, cumin, chili powder, salt, and pepper in skillet 5 minutes or until onion is tender. Add chicken and water. Cook 3 minutes or until very hot.
- Arrange half of chips in a large baking dish. Top with half of chicken mixture and half of cheese. Repeat layers once.
- Bake 10 minutes or until cheese melts. Serve with guacamole, salsa, and sour cream.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
465
|
465
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 28 | 28 |
| Carb (g) | 37 | 37 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 775 | 775 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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