Italian Sausage-Ravioli Soup
Ingredients
- ½ (19.5-oz) pkg hot Italian turkey sausage, casings removed
- 1 cup chopped onion
- 3 Tbsp minced garlic
- 2 Tbsp olive oil
- 1 (24-oz) jar marinara sauce
- 1 (32-oz) carton low-sodium chicken broth
- 1 (18-oz) pkg refrigerated spinach and ricotta ravioli
- ¼ cup chopped fresh basil
Instructions
- Cook sausage, onion, and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes or until onion is tender and sausage is done.
- Add marinara and broth; bring to a boil, reduce heat, and simmer 10 minutes.
- Stir in ravioli; cook 4 to 6 minutes or until done. Stir in basil just before serving.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
425
|
425
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 18 | 18 |
| Carb (g) | 37 | 37 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1090 | 1090 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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