Skillet Pepperoni Casserole
Simple Arugula Salad
Ingredients
- ½ lb ground Italian sausage
- 2 Tbsp olive oil
- ½ onion, chopped
- 3 cups no-sugar-added pasta sauce
- 1 (3.5-oz) pkg pepperoni, coarsely chopped
- 1 (16-oz) pkg zucchini noodles
- 1 cup freshly shredded whole-milk mozzarella cheese
- ⅔ cup shredded Parmesan cheese
Instructions
- Brown sausage in a large ovenproof skillet coated with cooking spray over medium-high heat. Drain and keep warm.
- Add oil to skillet. Cook onion in hot oil 4 minutes or until beginning to soften. Reduce heat to medium. Add cooked sausage, pasta sauce, pepperoni, and zucchini noodles, stirring gently to combine. Cook 3 minutes or until thoroughly heated. Remove from heat, and top with cheeses.
- Preheat broiler. Broil 2 minutes or until cheese begins to brown.
Side Dish Ingredients
- 4 cups arugula
- ½ cup olive oil vinaigrette
Side Dish Instructions
- Combine arugula and vinaigrette in a bowl; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
365
|
110
|
475
|
| Fat (g) | 26 | 12 | 38 |
| Sat. Fat (g) | 10 | 2 | 12 |
| Protein (g) | 20 | 0 | 20 |
| Carb (g) | 10 | 0 | 10 |
| Fiber (g) | 4 | 0 | 4 |
| Sodium (mg) | 1491 | 117 | 1608 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Keto Meal Plan
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