Baked Eggs and Bacon Avocados
Ranch Cucumbers
Ingredients
- 4 slices bacon
- 4 avocados, halved
- 8 large eggs
- ¼ tsp salt
- ¼ tsp pepper
- 1 Tbsp chopped fresh chives (optional)
Instructions
- Preheat oven to 425°F. Cook bacon in a large skillet over medium heat until crisp; crumble bacon.
- Scoop out about 2 Tbsp flesh from each avocado half so that an egg will fit. Save flesh for another use. Place avocado halves snugly in a small baking dish. Crack 1 egg into each avocado half.
- Bake 15 to 20 minutes or until egg whites are set and yolks are cooked to desired doneness. Remove from oven, and sprinkle with salt, pepper, and, if desired, chives.
Side Dish Ingredients
- ¼ cup Ranch dressing
- 1½ cups sliced cucumbers
- ¼ tsp pepper
Side Dish Instructions
- Drizzle dressing over cucumbers; season with pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
412
|
81
|
493
|
| Fat (g) | 33 | 8 | 41 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 19 | 0 | 19 |
| Carb (g) | 12 | 2 | 14 |
| Fiber (g) | 9 | 0 | 9 |
| Sodium (mg) | 492 | 131 | 623 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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