Easy Shrimp Po' Boys
Potato Chips and Chilled Grapes
Ingredients
- ½ (14-oz) pkg frozen popcorn shrimp
- ½ (10.5-oz) bottle remoulade sauce
- 2 sub rolls, halved and toasted
- 1 Roma tomato, thinly sliced
- ½ romaine lettuce heart, shredded
Instructions
- Bake shrimp according to package directions.
- Spread remoulade on cut sides of rolls; top with tomato, shrimp, and lettuce.
Side Dish Ingredients
- ½ (8-oz) pkg potato chips
- ½ lb seedless red grapes, chilled
Side Dish Instructions
- Serve chips and grapes alongside sandwiches.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online