Easy Shrimp Po' Boys

Potato Chips and Chilled Grapes
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Ingredients

  • ½ (14-oz) pkg frozen popcorn shrimp
  • ½ (10.5-oz) bottle remoulade sauce
  • 2 sub rolls, halved and toasted
  • 1 Roma tomato, thinly sliced
  • ½ romaine lettuce heart, shredded

Instructions

  1. Bake shrimp according to package directions.
  2. Spread remoulade on cut sides of rolls; top with tomato, shrimp, and lettuce.

Side Dish Ingredients

  • ½ (8-oz) pkg potato chips
  • ½ lb seedless red grapes, chilled

Side Dish Instructions

  1. Serve chips and grapes alongside sandwiches.

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