Crispy Fish Tacos
Smoky Sweet Potato Fries
Ingredients
- 1 (10-count) pkg frozen breaded fish fillets
- 1 lime
- ¼ cup mayonnaise
- ¼ tsp chili powder
- 6 soft taco-size flour tortillas
- ½ small head romaine lettuce, shredded
- 1 carrot, shredded
Instructions
- Bake fish according to package directions. Flake fish into bite-size pieces.
- Meanwhile, squeeze juice from lime; stir together lime juice, mayonnaise, and chili powder.
- Heat tortillas according to package directions. Divide fish among warm tortillas. Top with shredded lettuce and carrot. Drizzle with flavored mayonnaise.
Side Dish Ingredients
- 1 (20-oz) pkg frozen sweet potato fries
- 1 tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp ground cumin
Side Dish Instructions
- Bake fries according to package directions.
- Stir together paprika, garlic powder, and cumin. Sprinkle over hot fries; season with salt and pepper to taste.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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