Enchilada Meatball Sandwiches
Black Bean Salsa and Tortilla Chips
Ingredients
- ¾ lb ground beef
- ⅓ cup panko breadcrumbs
- ¼ cup minced onion
- 1 large egg, lightly beaten
- ½ (1-oz) envelope taco seasoning mix
- 1 (10-oz) can red enchilada sauce
- 2 sub rolls, split and toasted
- ½ cup shredded Cheddar cheese
- ¼ cup sour cream
- ½ (8-oz) container guacamole
Instructions
- Preheat oven to 350°F. Combine beef, panko, onion, egg, and taco seasoning. Shape into 2-inch balls, and place on a lightly greased wire rack on a rimmed baking sheet. Bake 20 minutes.
- Heat enchilada sauce in a large skillet over medium heat. Add meatballs, and simmer 15 minutes.
- Spoon meatballs and sauce into toasted rolls; top with cheese, sour cream, and guacamole.
Side Dish Ingredients
- 1 (15-oz) can black beans, drained and rinsed
- ½ cup fresh salsa
- ½ tsp Mexican seasoning
- ½ (16-oz) pkg tortilla chips
Side Dish Instructions
- Combine beans, salsa, and seasoning. Serve salsa with chips.
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