Nashville Hot Chicken
Southern Broccoli Slaw
Ingredients
- 2 large eggs
- 2 Tbsp buttermilk
- ½ tsp salt
- ½ tsp pepper
- 1 cup panko breadcrumbs
- 3 lb bone-in chicken thighs
- 5 Tbsp butter
- 3 Tbsp olive oil
- 2 Tbsp cayenne pepper
- 1 Tbsp honey
- ½ tsp chili powder
- ½ tsp garlic salt
- ½ tsp smoked paprika
Instructions
- Preheat oven to 400°F. Whisk together eggs, buttermilk, salt, and pepper in a shallow bowl. Place panko in a separate shallow bowl. Dip chicken into egg mixture; dredge in panko.
- Arrange chicken on a greased wire rack on a rimmed baking sheet; coat lightly with cooking spray. Bake 45 to 55 minutes or until chicken is done.
- Melt butter and oil in a small saucepan over medium heat. Stir in cayenne, honey, chili powder, garlic salt, and paprika; brush over chicken. Let stand 10 minutes before serving.
Side Dish Ingredients
- ½ cup mayonnaise
- 2 Tbsp apple cider vinegar
- 1 Tbsp honey
- ½ tsp salt
- ½ tsp pepper
- 1 (16-oz) pkg broccoli slaw
- 2 cups finely chopped broccoli
Side Dish Instructions
- Whisk together mayonnaise, vinegar, honey, salt, and pepper in a large bowl. Add slaw and broccoli; toss. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
397
|
167
|
564
|
| Fat (g) | 24 | 13 | 37 |
| Sat. Fat (g) | 9 | 2 | 11 |
| Protein (g) | 31 | 3 | 34 |
| Carb (g) | 14 | 9 | 23 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 626 | 342 | 968 |
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