Blackened Fish Tacos
Ingredients
- 1½ lb flounder fillets (or use other firm white fish)
- 1 Tbsp blackened seasoning
- 2 Tbsp butter
- 12 corn tortillas
- 1 (10-oz) pkg angel hair coleslaw
- 1 (8-oz) carton sour cream
- 2 avocados, sliced
Instructions
- Sprinkle fish with blackened seasoning. Melt butter in a cast-iron skillet or large nonstick skillet over medium heat. Add fish, and cook, 5 to 6 minutes per side or until fish flakes with a fork.
- Heat tortillas according to package directions. Serve fish in warm tortillas topped with coleslaw, sour cream, and avocado.
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