Flank Steak Tacos
Ingredients
- 1½ lb flank steak
- 1 tsp ground chipotle chile pepper
- 1¼ tsp salt, divided
- 1 (10-oz) pkg mango chunks (or use 2 mangoes, chopped)
- ¼ cup finely chopped red onion
- ¼ cup chopped fresh cilantro
- 2 Tbsp lime juice
- 1 Tbsp olive oil
- 12 corn tortillas, heated
- 2 avocados, sliced
- Lime wedges (optional)
Instructions
- Heat an oiled grill pan over medium-high heat; sprinkle steak with chile pepper and 1 tsp salt.
- Grill steak 6 to 8 minutes per side or to desired doneness; let stand 15 minutes before thinly slicing across the grain.
- Meanwhile, stir together mango, onion, cilantro, lime juice, oil, and ¼ tsp salt.
- Divide steak and mango salsa among tortillas; top with avocado, and, if desired, serve with lime wedges.
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