Name: Philly Cheesesteak Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 1/2 lb flank steak; 1 tsp salt; 1/2 tsp pepper; 3 Tbsp olive oil, divided; 2 onions, sliced; 2 red or green bell peppers, cut into strips; 12 corn tortillas, heated; 2 cups shredded mozzarella cheese (or use provolone cheese)

Philly Cheesesteak Tacos

15min Prep, 20min Cook, 35min Total

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Ingredients

1½ lb flank steak
1 tsp salt
½ tsp pepper
3 Tbsp olive oil, divided
2 onions, sliced
2 red or green bell peppers, cut into strips
12 corn tortillas, heated
2 cups shredded mozzarella cheese (or use provolone cheese)

Instructions

Sprinkle steak with salt and pepper. Cook in 1 Tbsp hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or to desired doneness. Remove from skillet. Let stand 5 minutes; thinly slice across the grain.
Cook onions and bell peppers in 2 Tbsp hot oil in same skillet over medium-high heat 8 to 10 minutes or until tender. Season with salt and pepper to taste. Add beef to skillet, tossing to combine.
Serve beef mixture in tortillas; sprinkle with cheese.

Philly Cheesesteak Tacos

Ingredients

Instructions

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