Name: Fish Tacos with Creamy Cilantro Slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup sour cream; 1/4 cup mayonnaise; 2 Tbsp lime juice; 2 tsp apple cider vinegar; 1 tsp smoked paprika; 1 (10-oz) pkg angel hair coleslaw; 1 cup chopped fresh cilantro; 2 lb flounder fillets, cut into 6 portions; 2 Tbsp olive oil; 12 soft taco-size tortillas; 2 avocados, sliced

Fish Tacos with Creamy Cilantro Slaw

20min Prep, 10min Cook, 30min Total

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Ingredients

½ cup sour cream
¼ cup mayonnaise
2 Tbsp lime juice
2 tsp apple cider vinegar
1 tsp smoked paprika
1 (10-oz) pkg angel hair coleslaw
1 cup chopped fresh cilantro
2 lb flounder fillets, cut into 6 portions
2 Tbsp olive oil
12 soft taco-size tortillas
2 avocados, sliced

Instructions

Whisk together sour cream, mayonnaise, lime juice, vinegar, and paprika in a large bowl. Add coleslaw and cilantro; toss.
Heat a large nonstick skillet over medium-high heat. Rub both sides of fish with oil. Season with salt and pepper. Cook fish, in batches if necessary, 3 minutes per side or until fish flakes with a fork.
Heat tortillas according to package directions.
Divide fish and slaw among tortillas; top with avocado.

Fish Tacos with Creamy Cilantro Slaw

Ingredients

Instructions

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