Supreme Chicken
Tomato-Pepperoncini Romaine Salad
Wine Recommendation
The Stag Santa Barbara County Chardonnay
Ingredients
- 6 (6-oz) boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 1½ cups marinara sauce
- 1½ cups shredded mozzarella cheese
- ½ (6-oz) pkg pepperoni
- 1 (2.25-oz) can sliced black olives, drained
- 3 green onions, sliced
Instructions
- Preheat broiler. Cook chicken, in batches if necessary, in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until browned.
- Transfer chicken to an 13- x 9-inch broiler-safe dish. Top chicken with marinara sauce, cheese, pepperoni, and olives.
- Broil 2 to 3 minutes or until cheese melts. Sprinkle with onions.
Side Dish Ingredients
- 1 (10-oz) pkg chopped romaine lettuce
- 3 tomatoes, chopped
- ¾ cup chopped red onion
- ½ cup sliced pepperoncini
- ½ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
451
|
91
|
542
|
| Fat (g) | 24 | 7 | 31 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 49 | 1 | 50 |
| Carb (g) | 8 | 7 | 15 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 862 | 294 | 1156 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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