Peach-Jalapeño Margarita
Ingredients
- ½ cup granulated sugar
- ½ cup water
- ½ cup sliced jalapeño peppers
- 1 cup frozen peach slices
- ½ cup ice cubes
- 2 oz gold tequila
- 1 oz lime juice
- ¼ oz Grand Marnier (or use triple sec)
Instructions
- Combine sugar, water, and jalapeños in a saucepan over medium heat; bring to a boil, stirring constantly, until sugar has dissolved. Remove from heat, and cool 15 minutes. Chill 4 hours.
- Strain mixture, reserving syrup and transferring jalapeño slices to a small bowl. Save candied jalapeño slices for garnish, or discard them. Store in airtight containers in refrigerator until ready to use.
- Combine peaches, ice, tequila, lime juice, Grand Marnier, and 1 oz chilled jalapeño simple syrup in a blender; blend until smooth. Pour into a margarita glass to serve. Garnish with candied jalapeño slices, if desired. Makes 1 serving.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
256
|
256
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 1 | 1 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 1 | 1 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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