Buffalo Chicken Sandwiches
Celery and Apple Salad
Ingredients
- 1½ lb boneless, skinless chicken breasts
- ½ (12-oz) bottle Buffalo wing sauce
- 1 (1-oz) envelope Ranch dressing mix
- 2 Tbsp butter
- 6 hamburger buns, toasted
Instructions
- Place chicken in a 5- to 7-quart slow cooker. Pour wing sauce over chicken; sprinkle Ranch dressing mix over chicken.
- Cover and cook on LOW 6 hours or until chicken is done; shred chicken, and stir into sauce. Stir in butter until melted.
- Serve chicken mixture on buns.
Side Dish Ingredients
- 1 (10-oz) pkg chopped romaine lettuce
- 2 sweet apples (such as Gala), chopped
- 3 stalks celery, chopped
- ¾ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
355
|
134
|
489
|
| Fat (g) | 9 | 10 | 19 |
| Sat. Fat (g) | 3 | 2 | 5 |
| Protein (g) | 30 | 1 | 31 |
| Carb (g) | 36 | 11 | 47 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 944 | 219 | 1163 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
