Prosciutto Tortilla Pizzas
Ingredients
- 4 whole wheat soft taco-size flour tortillas
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- ½ (8-oz) block mozzarella cheese, thinly sliced
- 1 (4-oz) pkg thin slices prosciutto
- 2 cups baby arugula
- Lemon wedges (optional)
Instructions
- Preheat oven to 450°F. Place tortillas on two baking sheets. Brush with oil and sprinkle with garlic; bake 5 minutes.
- Top tortillas with cheese; bake 5 minutes or until cheese is melted and tortillas are crisp.
- Arrange prosciutto and arugula over pizzas. Serve with lemon wedges, if desired.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
307
|
307
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 21 | 21 |
| Carb (g) | 21 | 21 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1017 | 1017 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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