Beer-Battered Fish Salad
Ingredients
- 10 frozen beer-battered fish fillets
- 1 (2.52-oz) pkg fully cooked bacon
- 1 (10-oz) pkg spinach
- 1 (16-oz) pkg sliced mushrooms
- 1 red onion, very thinly sliced
- 1 (12-oz) bottle refrigerated red wine vinaigrette
- 2 avocados, chopped
Instructions
- Bake fillets according to package directions. Drain well on paper towels.
- Meanwhile, reheat bacon in a large skillet over medium-high heat, turning often, until crisp. Tear into pieces.
- Toss together spinach, mushrooms, onion, and bacon in a large bowl. Drizzle with desired amount of vinaigrette; toss.
- Coarsely chop fish into bite-size pieces. Add to salad. Add avocado. Season with salt and pepper to taste.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
