Peach-Jalapeño Margarita
Ingredients
- ½ cup granulated sugar
- ½ cup water
- ½ cup sliced jalapeño peppers
- 1 cup frozen sliced peaches
- ½ cup ice cubes
- 2 oz gold tequila
- 1 oz fresh lime juice
- ¼ oz Grand Marnier (or use triple sec)
Instructions
- Combine sugar, water, and jalapeños in a saucepan over medium heat; bring to a boil, stirring constantly, until sugar has dissolved. Remove from heat; cool 15 minutes. Chill 4 hours.
- Strain mixture, reserving liquid and transferring solids to a small bowl. Save candied jalapeño slices for garnish, if desired. Store both in airtight containers in refrigerator until ready to use.
- Blend peaches, ice, tequila, lime juice, Grand Marnier, and 1 oz jalapeño simple syrup in a blender until smooth. Pour into a margarita glass to serve. Garnish with candied jalapeño slices, if desired. Makes 1 serving.
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