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Ingredients
- 1 (5-oz) pkg baby arugula
- 4 large tomatoes, sliced
- 2 avocados, sliced
- 2 (8-oz) balls fresh mozzarella, torn into large pieces
- ¼ cup extra virgin olive oil
- ¼ cup balsamic glaze (or use balsamic vinegar)
- ½ cup chopped fresh basil
- 1 tsp kosher salt
- 1 tsp pepper
Instructions
- Divide arugula among 6 plates; arrange tomatoes, avocado, and cheese over each serving. Drizzle with oil and balsamic glaze. Sprinkle with basil, salt, and pepper.
Side Dish Ingredients
- 4 cups fresh orange juice
- 2 cups pineapple chunks
- 2 cups sliced strawberries
- 1 cup plain Greek yogurt
- 1 to 2 cups ice cubes
Side Dish Instructions
- Pulse 2 cups orange juice, 1 cup pineapple, 1 cup strawberries, ½ cup yogurt, and ½ cup ice in a blender until slushy, adding more ice as needed. Pour into glasses.
- Repeat with remaining ingredients. Serve immediately.
30 Minute Meals Meal Plan
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