Shrimp Pitas with Pink Sauce
Pink Sauce
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 2 (9.2-oz) pkg frozen breaded butterfly shrimp (see Note)
- 1 small head romaine lettuce, torn
- 6 pita bread rounds, halved
Instructions
- Bake shrimp according to package directions.
- Place lettuce in pita pockets; fill with shrimp. Drizzle generously with Pink Sauce recipe.
Side Dish Ingredients
- 1 small onion, quartered
- 2 large cloves garlic, smashed
- ½ cup mayonnaise
- ¼ cup chili sauce
- ¼ cup ketchup
- ¼ cup vegetable oil
- ½ tsp paprika (or smoked paprika)
- 2 Tbsp lemon juice
- 1 Tbsp Worcestershire sauce
- 2 tsp prepared horseradish
- 1 tsp yellow mustard
Side Dish Instructions
- Process all ingredients in a blender or food processor until smooth, scraping down sides. Season with salt and pepper. Chill until ready to serve. Makes 2 cups.
30 Minute Meals Meal Plan
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