Greek Spinach-and-Feta Naan Pizzas
Chickpea Toss
Ingredients
- 2 (8.8-oz) pkg naan (preferably whole-grain)
- 1 (10-oz) pkg frozen chopped spinach
- 2 Tbsp vegan cream cheese
- 1 Tbsp chopped fresh dill
- ¼ tsp salt
- 2 Roma tomatoes, sliced
- ½ cup crumbled vegan feta cheese
Instructions
- Preheat oven to 450°F. Bake naan on two greased large baking sheets 3 to 5 minutes or until browned.
- Meanwhile, cook spinach according to package directions for microwave. Drain; combine spinach, cream cheese, dill, and salt.
- Spread spinach mixture over naan; top with tomatoes, and sprinkle with cheese. Bake 8 to 10 minutes longer or until lightly browned and cheese is melted.
- Cut into wedges to serve. Garnish with fresh dill, if desired.
Side Dish Ingredients
- 2 (15.5-oz) cans chickpeas, drained and rinsed
- ¼ cup chopped fresh basil
- 3 Tbsp nutritional yeast
- 2 Tbsp chopped fresh parsley
- 1 tsp lemon zest
- ¼ cup fresh lemon juice
- 2 Tbsp olive oil
- 2 cloves garlic, minced
Side Dish Instructions
- Combine all ingredients in a large bowl.
- Cover and refrigerate until ready to serve.
Vegan Meal Plan
This recipe selected from the eMeals Vegan Meal Plan.
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- Matching Grocery List
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