Sweet Chili Shrimp Stir-Fry
Simple Cauli-Rice
Ingredients
- ¼ cup sweet chili sauce
- 3 Tbsp low-sodium soy sauce
- ½ Tbsp minced garlic
- 1 lb peeled and deveined, large raw shrimp
- 1 Tbsp canola oil
- ½ (20-oz) pkg frozen broccoli stir-fry
Instructions
- Whisk together chili sauce, soy sauce, and garlic in a bowl.
- Cook shrimp in hot oil in a large skillet over medium-high heat until shrimp just turn pink; remove from skillet.
- Cook stir-fry mix according to package directions in skillet. Add chili sauce mixture, and cook until thoroughly heated. Stir in shrimp; cook 1 minute.
Side Dish Ingredients
- 1 (10-oz) pkg frozen riced cauliflower
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook cauliflower according to package directions. Stir in salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
243
|
22
|
265
|
| Fat (g) | 6 | 0 | 6 |
| Sat. Fat (g) | 1 | 0 | 1 |
| Protein (g) | 23 | 2 | 25 |
| Carb (g) | 16 | 4 | 20 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 1034 | 218 | 1252 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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