Beef Chili Verde
Ingredients
- 1 lb plant-based ground beef
- ½ onion, chopped
- ½ cup chopped green bell pepper
- 2 cloves garlic, minced
- 1 Tbsp chili powder
- 1½ tsp ground cumin
- 1 cup salsa verde
- ½ (14.5-oz) can low-sodium vegetable broth
- ½ (14.5-oz) can no-salt-added petite-diced tomatoes
- ¼ cup chopped fresh cilantro
Instructions
- Cook plant-based beef, onion, bell pepper, garlic, chili powder, and cumin in a Dutch oven over medium heat, stirring often, until beef is browned and crumbly.
- Add salsa, broth, and tomatoes; bring to a boil, reduce heat, and simmer 15 minutes. Stir in cilantro.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
430
|
430
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 29 | 29 |
| Carb (g) | 21 | 21 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1138 | 1138 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
