Deconstructed Black Bean Burrito Bowls
Blistered Zucchini
Ingredients
- 3 (8.8-oz) pouches microwavable brown rice
- 1 (9-oz) pkg chopped romaine lettuce
- 2 (15-oz) cans low-sodium black beans, drained and rinsed
- 1 cup vegan shredded mozzarella cheese
- 2 avocados, thinly sliced
- 1 cup fresh pico de gallo
- ½ (3.5-oz) pkg vegan tortilla strips
- 2 green onions, chopped
- ¾ cup creamy vegan dressing
Instructions
- Cook rice according to package directions.
- Arrange rice, beans, cheese, avocado, pico de gallo, and tortilla strips in 6 shallow bowls. Sprinkle with onions; serve with dressing on the side.
Side Dish Ingredients
- 4 zucchini, halved crosswise and quartered
- 2 Tbsp olive oil
- 1½ tsp taco seasoning
Side Dish Instructions
- Brush both sides of zucchini with oil; sprinkle with seasoning.
- Cook zucchini, in batches, in a large cast-iron skillet over medium-high heat 2 minutes per side or until blistered.
Vegan Meal Plan
This recipe selected from the eMeals Vegan Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
